NorthFork Grill Menu
CAESAR OR MIXED GREEN SALAD
Side caesar or mixed greens with cucumbers, tomatoes, shredded carrots, and croutons with choice of dressing.
CHICKEN CAESAR SALAD
Romaine lettuce tossed with crispy seasoned chicken breasts, our signature caesar dressing, parmesan cheese, and croutons.
$6 SM $10 L
MANDARIN CHICKEN SALAD
Mixed greens and red cabbage with seasoned grilled chicken, mandarin oranges, carrots, cashews, and chow mein noodles drizzled with an Asian sesame vinaigrette.
MY CHICKEN TENDER BASKET (2)
Prepared in-house and served with your choice of one side, one dipping sauce upon request.
OUR CHICKEN TENDER BASKET (6)
Enough tenders to share. Prepared in-house and served with your choice of two sides. Up to three dipping sauces upon request.
Sides include coleslaw, baked beans, fries, or potato salad. *Extra tender or side with any basket for 1.50 each. No basket? No problem. If you just want a tender or side, it's only 2 dollars.
FISH & CHIPS
Hand battered 6 oz fish fillets fried until golden brown, served with fries, coleslaw, tartar sauce and lemon wedge.
PRAWN AND FRIES
Large prawns hand-battered, deep-fried to golden-brown, and served with fries, coleslaw, tartar sauce or cocktail, and lemon wedge.
Served with Cajun remoulade sauce.
NATHAN'S HOT DOGS (2)
Served with chili, cheese, and onions for
1/3 pound of ground chuck or fried marinated chicken breasts topped with lettuce, tomato, and onion on a brioche bun, served with a pickle.
CRISPY CHICKEN BURGER
Generous portion of our slow-roasted choice roast beef piled on a fresh pub roll, served with au jus.
Triple-decker with ham, turkey, Swiss, cheddar, bacon, lettuce and tomato, served on your choice of grilled bread.
Slow roasted choice roast beef on a fresh pub roll with grilled onions, peppers, and swiss cheese, served with au jus.
$16 for 8 oz or $19 for 12 oz
Served with fresh seasonal vegetables and your choice of potato or rice pilaf.
FISH AND PRAWNS
Hand-breaded Alaskan cod and large prawns deep-fried and served with fries, coleslaw, tartar sauce and cocktail, and lemon wedge.
STEAK AND PRAWNS
6 oz flat iron steak, grilled just the way you like it with sauteed prawns, served with fresh seasonal vegetable and choice of potato or rice pilaf.
CHICKEN FRIED STEAK
Southern style, chicken fried steak with mashed potatoes, choice of country sausage gravy or brown mushroom gravy, and mixed greens or caesar salad.
House-made specialty of fresh bread soaked in custard, baked and topped with caramel drizzle and whipped cream.
Two scoops of vanilla bean ice cream with choice of chocolate, strawberry or caramel topping; whipped cream, nuts and (of course) a cherry.
Deep-fried raspberry cheesecake chimi served with vanilla ice cream, strawberry topping, and whipped cream.
MILKSHAKES / SMOOTHIES
Your choice of a 12 oz milkshake or smoothie topped with whipped cream and a cherry! Milkshake flavors: chocolate, vanilla, strawberry, cookies and cream. Smoothie flavors: strawberry/banana, mango.
DRINKS & SIDES
SODA, CAFE AMERICANO, TEA, MILK
CAFE LATTE, CAFE MOCHA, HOT CHOCOLATE
FRENCH VANILLA MOCHA, FRENCH VANILLA LATTE, FRENCH VANILLA WITH ESPRESSO
Choice of cheddar, pepper jack or swiss.